Do you need a simple and delicious dessert / veggie for an upcoming meal. Search no further - we got you covered.
Equipment
- Two (2) 9"x9" pyrex pans
- Mixing bowl
- Pot to steam carrots / alt. put chopped carrots in covered pyrex dish and microwave
Ingredients
- 2 cups mashed carrots
- 3 eggs beaten
- 1/2 cup sugar
- 2 Tbs general purpose flower
- 1/2 cup melted butter (1 stick) + extra butter for pan
- 1/4 tsp
- 1 cup milk
- 1 tsp black pepper *(this will give it a kick. reduce the amount for less kick. and ideally use fresh ground if you want a zesty bite)
Procedure
- Steam carrots until they can be mashed. Typically ~45 min. Can steam in microwave or on stove with a covered pot and a little water on the bottom
- Pre-heat oven to 350F
- Mix all ingredients in bowl
- Butter pan then pour ingredients in!
- Bake for 35-40 min. A test knife should come out wet but not goopy. There is lots of water so don't be worried about cooking a little extra.
- Let cook a bit then serve!
- Store in fridge and reheat in microwave.